It&#39;s very expensive firstly!Seeing a meat combo without sides for &pound;130 is eye popping 🫢. The mark up on their Wine is Ecessive meaning your restricted on choice. We picked the lowest price Malbec for &pound;44 which sells un Tesco for &pound;8.Doubtful I would return,  pleased I tried it out. Staff are really attentive, knowledgeable &amp; professional.The venue is a little dark for my liking, no windows, situated in a basement.

Gaucho City

Duck &amp; Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master&#39;s product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high.

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LOBOS restaurant, 45 pounds per person, recommended Iberian ham, fat and thin, just rich in oil, empty mouth and teeth to leave fragrance. The small green pepper is also a Spanish specialty. When I saw everyone ordering in Spain, I tried it. I didn&rsquo;t expect it to be really delicious. I will order Tapas from now on. It&#39;s a bit like tiger skin green peppers, but the green pepper taste is actually very light, plus Shanghai salt seasoning, you can balance the greasyness of eating meat. The foie gras steak, prawns and Tomahawk steak (I don&#39;t know if it&#39;s called this, a huge plate) is very good. Foie liver fat but not greasy, there is a slight sweet taste, in my heart can be ranked second. The steaks are all three to five points cooked, look pink, but there will be no blood, tender to the knife, everything is OK! The prawns are unexpectedly delicious, especially the red oil and fried garlic inside. For the drink, of course, I want to order the most distinctive sangria fruit wine in Spain. The glass of red wine is a more traditional practice. It tastes very good as I drink in Spain. The lighter cup (seems like vodka?) is improved, with oranges and mangoes, better to drink!

The Coq D&#39;argent never disappoints . The Sunday lunch offer is exceptional value for money. Loved my veal and bananas dessert. We had lunch on the terrace and the service was phenomenal as they accommodated us outdoor even it was very busy

Very happy with the food a service. Great experience thanks to Robin helping us choose what to eat and serve us in very good manners.

Near London University, there is a very well-known Chinese restaurant, the main one is Cantonese cuisine, their Cantonese snacks really make me feel amazing!

Starters were great. But the steaks were a little disappointing. Chateaubriand had good flavour but was very expensive. The porterhouse was nothing special. I know they talk about not &ldquo;fat shaming&rdquo; their meat, but once you took away the bone and all the fat, there really wasn&rsquo;t much to it.

If you like stake then this is the perfect place to go for an amazing meal!

We love it here, the restaurant is lovely with a wonderful ambiance. The staff couldn&rsquo;t do enough for you and the food is exceptional.

Fabulous food, lovely wine, relaxed atmosphere and attentive staff! Expensive but lovely for a treat! 10/10

Joana Irinny is really helpful! All food recommended by her was great! Thank you!

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